The Beet Goes On…

“One way to open your eyes is to ask yourself, “What if I had never seen this before? What if I would never see it again?””

– Rachel Carson

The very fact that I can write this post means that we survived our first week. The angst and lost-sleep proved to be more worry than fact and I have to say, we did quite well. I will, however, admit the following things (please allow a moment for my quasi-confession):

  • I may have purchased two cups of coffee this week. The first, out of sheer habit. The second, sheer defiance.
  • I may have accepted many gifts of easter chocolates from various co-workers (which has now resulted in the rule of “We-Welcome- Gifts-Because-It-Would-Be-Rude-To-Say-No”.
  • I may have gone without lunch a few days this week because I failed to prepare my own lunch, however, everyone else in my house did just fine.

Okay, I feel better. But seriously, we did great. Our delicious kick-off Chowder Fest was followed by Easter Weekend with the in-law family. Again, following our rule “When-at-someone-elses-home-partake-in-whatever-meal-is-served (because-it-would-be-rude-to-pass-up-the-famous-chocolate-cake), we eased into the diet, though the main course of Ham was purchased locally from Farmer’s Gate Market (and it was delicious!).

Sunday night, Nate and I engaged our inner-middle-eastern and baked pita-pockets (recipe to follow) for lunches. I’ve never had so much fun staring through the window of the stove squealing “Mine’s puffing up more than yours!”

Successful Lunch #1: Homemade Pita & Egg Salad with Spinich…all from Maine

Nate has mastered a bread recipe that is to die-for (and right after I stop playing catch-up with the blog, I’ll post both the Pita and Bread recipes) and we’ve enjoyed both a blueberry loaf and a dill-loaf.  We’ve also made pizza dough and dinner rolls and my next attempt will be english muffins (though I’ve been told they work best with on a counter top griddle ,which I don’t have).

Dinners have been delightful and for good and for better, we’ve cornered the market on locating greens (ps, why did no one TELL me about the Portland Winter Farmer’s Market?!) Last week was the last Winter Market, which we made it to and this past Saturday was the first Portland Outdoor Market of the Season. We’ve found some great new Maine-made items from these:

Swallowtail Farms, Coopers Mills, Maine.
Not only does it LOOK amazing but it tastes even better (Feta & mozzarella this week!)


Olivia’s Garden, New Gloucester Maine

Kennebunk’s Farmer’s Market opens next weekend (!!), May 7, 2011 and we just can’t wait. Be sure to visit downtown for a day-filled with fun, as they will also be celebrating May Day that Saturday.

Last but not least, we spent the day working on the garden (okay, Nate spent the day. Roxy and I attempted to assist but eating dirt proved to be more fun than planting, so we bailed a little earlier). Today’s work was well worth it (with a sunburn to prove) as we got in the first round of greens- lettuces, swiss chard and kale- onions, brussels, broccoli, carrots, peas, radishes and strawberries. Bring it on, summer. Bring. It. On.

Oh, and PS. We’ve been working the math, and as it stands, we’re spending about $1.50 on each of our homemade loaves of bread. Local, mostly organic and fresh. Eat your heart out (for $5 bucks less).


One response to this post.

  1. Posted by lindseyestelle on May 3, 2011 at 9:21 am

    yummy! *look* at those tomatoes!

    perhaps you all have one already, but this is the *best* bagel recipe:

    (and if you look on the blog there’s a super easy homemade butter recipe — just cream, water & a mason jar!)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: